This looks delish!
Just because there is no meat in this does not mean it is healthy.
It is really really good though.
Maybe skip dessert for breakfast tomorrow.
This can be made into one large souffle or into many individual servings depending on the dish you want to bake it in. Smaller souffles will cook faster so pay attention to the cooking time.
Asparagus and Spinach Souffle
- 3 green onions diced
- 8 tbsp butter
- 10 asparagus
- 1 1/2 cups chopped fresh spinach
- 6 tbsp flour
- 2 cups whole milk
- 8 eggs separated
- 2 tbsp fresh rosemary chopped
- 1 cup grated Romano
Preheat oven to 400 degrees. Butter and flour whatever pan the souffle will be cooked in, knocking out any loose flour. Cut asparagus into small pieces setting the tips aside. In a large frying pan over medium heat, saute white parts of green onion in the remaining stick of butter until…
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