Your Dreams

Your dreams are yours, not someone elses, so don’t expect others to feel the same way about your dream that you feel.  Only you will really have the passion and the desire to fullfill your dreams.  Others may like your dream or not like your dream.  They may think your dream is just ‘nice’ or a ‘good thing’, but don’t let that deter you from living your dream.

You know what you want to accomplish in life.  You know what you would like to become.  You know what you like.  So do all that you have to do, to live your dream.  I know that we all want the support of those in our circle but sometimes that may not happen.  So if it doesn’t happen, then you need to find a motivating factor to accomplish your dream.

This motivating factor could be the need to change your finances, or to change your status or to make a difference in society.  Whatever it is that gave you the desire, let that be your motivating factor.

Don’t give up on your dreams because of others.  Live your dreams, it’s YOURS.



Marketing is vital for the success of any organisation.  There are different ways in which you can market your products or services.  The strategy that you use will depend on the market that you are targeting and the product or service you are providing. 

Now marketing isn’t a one-off thing.  It is something that has to be done continuously to attract new customers and returning customers.  This process is costly and time consuming but in the end it should bring forth some profits for the organisation.

So if you are in business, be sure to do some marketing.  If you don’t market your product then no-one will know what you have to offer.


It appear these days that people’s word no longer have any value.  Usually when someone says that they ‘will’ do something or ‘will’ meet you somewhere or give their word it is no longer valued by the recepient. 

Why is that?  Why have the world lost all respect and value for people’s word?  I believe that if I say that I ‘will’ do something then whomever I tell that too, should trust me enough, that I would keep my word.

I shouldn’t be thought of as a liar or unworthy of trust unless I show myself to be so.  However, these days it doesn’t matter whether you are trustworthy or not, you are already deemed as unworthy of such trust.

Now because of that people have to be constantly reassuring others that they are trustworthy.  No longer are people’s word taken as their bond, and that is very distasteful because there are a lot of trustworthy people in the world today.

Trust is one of the binding factors of any relationship.

Pork, Pepper and Potatoes with a Twist


Rufus' Food and Spirits Guide

How to take a simple one pan fry up and make it better: Start with red curry paste.

Pork and Potatoes in a Red Curry Sauce

  • 1/2 lb pork cut into small strips
  • 1 green bell pepper chopped into small bites
  • 2 lbs potatoes skinned and cut into large bites
  • 3 green onions green parts only finely chopped
  • 1 1/2 tbsp red curry paste
  • 1 cup chicken stock
  • Salt/pepper
  • 2 tbsp sunflower oil

Steam potatoes until they are almost cooked through, about 10 minutes. Rinse in cold water to stop cooking. In a large frying pan heat sunflower oil. Fry curry paste until it begins to brown over medium high heat. Add pork and brown, mixing it with the paste. Add potatoes and green bell peppers. Mix well then add chicken stock. Bring to a boil then turn heat down to a simmer and mostly cover the pan. Simmer until…

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Another Savory Souffle

This looks delish!

Rufus' Food and Spirits Guide

Just because there is no meat in this does not mean it is healthy.

It is really really good though.

Maybe skip dessert for breakfast tomorrow.

This can be made into one large souffle or into many individual servings depending on the dish you want to bake it in. Smaller souffles will cook faster so pay attention to the cooking time.

Asparagus and Spinach Souffle

  • 3 green onions diced
  • 8 tbsp butter
  • 10 asparagus
  • 1 1/2 cups chopped fresh spinach
  • 6 tbsp flour
  • 2 cups whole milk
  • 8 eggs separated
  • 2 tbsp fresh rosemary chopped
  • 1 cup grated Romano

Preheat oven to 400 degrees. Butter and flour whatever pan the souffle will be cooked in, knocking out any loose flour. Cut asparagus into small pieces setting the tips aside. In a large frying pan over medium heat, saute white parts of green onion in the remaining stick of butter until…

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